Palm Jaggery is a nutrient-rich, low glycemic crystalline sweetener that tastes, dissolves and melts.
LOW GLYCEMIC INDEX
Low GI prevents many diseases
NATURAL MEDICINE / REMEDY
Sweetener from Nature, with Rich in Minerals
RICH MINERAL SOURCE
Helps to maintain the balance of body
Speeds up the process of digestion
Palm Jaggery Natural Sweetener, Organic Sugar Substitute from Nature !!
Low Glycemic Index & Rich in 24 Vital Nutrients amino acids, minerals and vitamin B12 !
Palm Jaggery is produced from the sap of the Palm Trees by boiling it in a large shallow round-bottom vessel and is not distilled. Neither chemical agents nor preservatives are used in the production of palm jaggery.Jaggery, specifically palm jaggery which is nutritious but less in sweetness is preferred over sugar. Since, it is less in sweetness and rich in carbohydrate and iron than a plain sugar, it can be taken a lot rather. Jaggery is used in a lot of recipes all over the world.
Good for diabetic patient
Protects the internal organs
Natural Cleansing Agent
High Source of Minerals
Healthy & Nutritious Sweetener
Rich in 24 Minerals
RICH IN 24 MINERALS
Naturally rich in a number of key vitamins, minerals and nutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.
Jaggery acts as a cleansing agent for our body and effectively cleans the respiratory tracts, food pipe, lungs, stomach and intestines.
Great digestive aid and speeds up the process of digestion. Eating a few grams of jaggery after a heavy meal is often recommended normal digestion.
Rich in Vital minerals that are required by the body for normal growth and functioning. Considered as a storehouse of various important minerals.
Palm Jaggery, A Natural Medicine / Remedy for Most Disease
Act as a Ayurvedic Medicine
Palm Jaggery is a nutrient-rich, low-glycemic crystalline sweetener that tastes, dissolves and melts almost exactly like sugar, but it’s completelynatural and unrefined. It’s acquired from the flowers growing high on palm trees. It is naturally brown in color and naturally rich in a number of key vitamins, minerals and phytonutrients, including potassium, zinc, iron, and vitamins B1, B2, B3 and B6.